Apple of my Eyes

Monday, February 25, 2008

Buko Pandan

I always prepare buko pandan desserts here. The only problem is the availability of the fresh buko which is the main ingredient in the preparation of this yummy dessert. I found this buko in can as a perfect alternative for fresh buko.It is just a little bit expensive compared to the usual fresh buko we usually buy in the market backhome because the product is imported from Thailand.But the taste and quality is almost the same.So even though fresh buko is not available here we can still eat the food we used to eat backhome.

Posted by Ann :: 10:25 AM :: 0 Comments:

Post / Read Comments